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Dry salted and rope hung smoked salmon. Vacuum packed.
ARCTIC PURITY, HANDCRAFTED TO PERFECTION
We value purity, freshness and quality craftsmanship. Our traditional methods have been perfected over generations and never include any additives or preservatives. Every item is carefully prepared by hand to ensure the most authentic and satisfying culinary experience.
Store in cool place 1-3°.
Shelf life 21 days, 2-3 days after opened.
Fisherman is a responsible producer
Fisherman pink fish is farmed without antibiotics in harmony with nature. The fish is farmed in ice-cold high quality seawater that ensure slow grown fish that deliver firmer texture and better taste.
Westfjord is a unique fishing area with green sustainable villages. The cold water comes directly from the mountains, the electricity is hydroelectric powered by waterfalls and hot water is heated geothermally.
In our 20-year history we have been constantly working in improving how we deliver high quality fish to our customers, treat mother nature with respect and build up the society we live in. We are therefore proud to say that we are ASC certified
ASC certification ensures that fish farms operate legally, conserve the environment and are socially responsible to their communities and employees.
Nutrition in 100 g:
Energy: 675 kJ / 161 kkal (161 cal)
Fat: 8,2 g (0.29 oz)
Saturated fat : 1,5 g (0.05 oz)
Carbohydrate: 0 g
of which sugar: 0 g
Fiber: 0 g
Protein: 23 g (0.8 oz)
Salt: 2,1 g (0.07 oz)
Smoked Salmon (98%), salt(2%) (Rope hung smoked salmon)
Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.
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