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First-class seafood and an Icelandic experience


Fisherman has for two decades helped visitors to experience fish through tourism in the Westfjords in Iceland. It began with the tourists buying dry and canned fish which has now led Fisherman to produce a wide range of fish-related products for individuals, retail and restaurant markets in Iceland and around the world. The procedure is based on old Icelandic traditions, customs and experience.

Most of Fisherman’s staff is raised in fishing villages in the Westfjords, where the history of fish production spans several hundred years. Experience, knowledge and handling of fish is therefore built into the society and culture of the company.

We all have a passion for fish and that’s why we say with pride, “WE LOVE FISH”.

CEO
Elías Guðmundsson
Phone: +354 450 9000
Mobile: +354 862 6200
Email: elias@fisherman.is

SHAREHOLDERS
Nostalgia ehf.
Solomio ehf.

BANK INFO
0301-26-7966
Vsk. 88543
SSID: 6111050960
SWIFT: ESJAISRE
IBAN: IS61 0301 2600 7966 6111 0509 60

BOARD 
Eggert Dagbjartsson
Björg Bergsveinsdóttir
Arnar Már Snorrason

Plokkfiskur is one of Iceland’s oldest delicacies, with every Icelander having fond childhood memories of. It is in fact simple. Use delicious bits of fresh white fish, mash it together with steaming-hot potatoes and a bit of butter and milk, season to taste, and you’re good to go.

Fish tongue is in fact "cod" tongues, quite commonly eaten in Newfoundland and Scandinavia. The “cod tongue” is actually a somewhat gelatinous Y-shaped morsel of flesh from the jaw or throat area of the cod. It has a succulent, soft centre and a delicious meaty taste.  

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