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Hot smoked salmon 1 kg (35 oz)

Sku: 2222

 

Salmon fillet, dry salted and smoked with skin. Vacuum packed

Shelf life 12 days, 2-3 days after opened. Vacuum packed

Store in cool place 0-3°

Nutrition in 100 g:
Energy:                 1142 kJ / 277 kkal (272 cal)
Fat:                           15 g (0.5 oz)
Saturated fat :        2,4 g (0.08 oz)
Carbohydrate:           0 g 
of which sugar:         0 g
Fiber:                         0 g
Protein:                    23 g (0.8 oz)
Salt:                         2,0 g (0.07 oz)

Allergy: Fish

Smoked salmon (98%), salt (2%)

Store in a closed packaging in a dry and cool place 1-3 °C for 12 days and 2-3 days after being opened. Vacuum packed

 

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