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Cured Salmon "Gravlax " 1 kg (35.4 oz) - sliced

Sku: 2215

Whole fillet of cured salmon, sliced. Vacuum packed
Shelf life 21 days, 2-3 days after opened.
Store in cool place 1-3°

 

Nutrition in 100 g: (3.5 oz)
Energy:                 1080 kJ / 258 kkal ( 258 cal)
Fat:                        18,8, g ( 0.66 oz)
Saturated fat :       3,9 g (0.14 oz)
Carbohydrate:       0 g (0 oz)
of which sugar:      0 g (0 oz)
Fiber:                         0 g  (0 oz)
Protein:                   22,6 g (0.80 oz)

Salt:                        1,7 g (0.06 oz)


Allergy: Fish, mustard seed

Salmon, seasoning (salt, herbs and spices (dill, white pepper, fennel, mustard seed, thyme), sugar).

Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.

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