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Cured Salmon "Gravlax " 1 kg (35.4 oz)

Sku: 2140

Whole fillet of cured salmon, Vacuum packed

Shelf life 21 days, 2-3 days after opened.
Store in cool place 1-3°

Nutrition in 100 g: (3.5 oz)
Energy:                 683 kJ / 163 kkal (163 cal)
Fat:                         8,4 g (0.29 oz)
Saturated fat :      1,3 g (0.04 oz)
Carbohydrate:      0,6 g (0.02 oz)
of which sugar:     0,6 g (0.02 oz)
Fiber:                         0 g
Protein:                   21 g (0.74 oz)

Salt:                        1,9 g (0.06 oz)
Allergy: Fish

Salmon (97%), salt (2%), mix seasoning (1%) (salt, sugar,dill,white pepper)  

Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.

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