Lax is the Icelandic name for Salmon, therefore we are proud to introduce Laxagne to the world. Laxagne is a delicious lasagne made with arctic salmon and spinach. An Icelandic twist to the famous Italian dish.
Fisherman pink fish is farmed without antibiotics in harmony with nature. The fish is farmed in ice-cold high quality seawater that ensure slow grown fish that deliver firmer texture and better taste.
Westfjord is a unique fishing area with green sustainable villages. The cold water comes directly from the mountains, the electricity is hydroelectric powered by waterfalls and hot water is heated geothermally.
In our 20-year history we have been constantly working in improving how we deliver high quality fish to our customers, treat mother nature with respect and build up the society we live in. We are therefore proud to say that we are ASC certified
ASC certification ensures that fish farms operate legally, conserve the environment and are socially responsible to their communities and employees.
Stored in a closed packaging in dry place in a freezer for 12 months.
Við notum vefkökur til að bæta upplifun þína á síðunni. Með því að halda áfram að vafra um síðuna samþykkir þú skilmála okkar um notkun á vefkökum, að öðrum kosti getur þú kynnt þér hvernig má stýra notkun þeirra.